2 Deck 4 Tray Electric Baking Oven Premier

2 Deck 4 Tray Electric Baking Oven Premier

-13%

Current price is: KSh 135,000.00. Original price was: KSh 155,000.00.

  • High-Capacity Design: Features two decks and four trays, allowing simultaneous baking of multiple items.
  • Electric Heating System: Ensures even heat distribution for consistent baking results.
  • Precise Temperature Control: Adjustable thermostat for accurate temperature regulation.
  • Durable Stainless Steel Build: Rust-resistant, easy to clean, and designed for long-term use.
  • Energy Efficient: Optimized power consumption for cost-effective operation.
  • Heat-Resistant Glass Doors: Allows easy monitoring of baking progress without heat loss.
  • User-Friendly Controls: Simple operation with manual or digital settings.
  • Multi-Purpose Usage: Ideal for baking bread, cakes, pastries, pizza, and more.
  • Perfect for Commercial Use: Suitable for bakeries, restaurants, cafes, and catering businesses.
  • Improves Kitchen Efficiency: Allows batch baking, saving time and labor.

Current price is: KSh 135,000.00. Original price was: KSh 155,000.00.

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Product Description

The 2 Deck 4 Tray Electric Baking Oven ā€“ Premier is a high-performance commercial baking oven designed for bakeries, restaurants, hotels, and catering businesses. With two decks and four trays, it provides efficient, even baking for a variety of baked goods. Built with durable stainless steel and advanced heating technology, this oven ensures consistent temperature control and excellent baking results.


Key Features

āœ… Dual Deck Design: Two independent baking chambers for versatile baking options.
āœ… Four-Tray Capacity: Holds four standard baking trays, allowing high-volume production.
āœ… Electric Heating System: Ensures uniform heat distribution for consistent baking.
āœ… Temperature Control: Adjustable thermostat for precise heat settings.
āœ… Durable Stainless Steel Body: Rust-resistant and easy to clean.
āœ… Heat-Resistant Glass Doors: Provides visibility to monitor baking progress.
āœ… Energy Efficient: Optimized power consumption for cost-effective operation.
āœ… User-Friendly Controls: Simple operation with digital or manual settings.


Uses

šŸ”¹ Ideal for baking bread, cakes, cookies, and pastries.
šŸ”¹ Suitable for pizza, pies, and other baked delicacies.
šŸ”¹ Perfect for use in bakeries, restaurants, cafes, and catering businesses.
šŸ”¹ Can be used for roasting and slow-cooking various food items.


Benefits

āœ” Increases Baking Efficiency: Multi-tray capacity allows for larger batch production.
āœ” Consistent Baking Results: Even heat distribution ensures perfect texture and taste.
āœ” Saves Time & Labor: Multiple decks enable simultaneous baking of different items.
āœ” Cost-Effective: Reduces energy consumption while maintaining performance.
āœ” Durable & Long-Lasting: Built with high-quality materials for extended use.
āœ” Improves Workflow: Easy operation enhances kitchen productivity.

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