2 Deck 4 Tray Electric Baking Oven Premier
-13%KSh 135,000.00Current price is: KSh 135,000.00. Original price was: KSh 155,000.00.
- High-Capacity Design: Features two decks and four trays, allowing simultaneous baking of multiple items.
- Electric Heating System: Ensures even heat distribution for consistent baking results.
- Precise Temperature Control: Adjustable thermostat for accurate temperature regulation.
- Durable Stainless Steel Build: Rust-resistant, easy to clean, and designed for long-term use.
- Energy Efficient: Optimized power consumption for cost-effective operation.
- Heat-Resistant Glass Doors: Allows easy monitoring of baking progress without heat loss.
- User-Friendly Controls: Simple operation with manual or digital settings.
- Multi-Purpose Usage: Ideal for baking bread, cakes, pastries, pizza, and more.
- Perfect for Commercial Use: Suitable for bakeries, restaurants, cafes, and catering businesses.
- Improves Kitchen Efficiency: Allows batch baking, saving time and labor.
Product Description
The 2 Deck 4 Tray Electric Baking Oven ā Premier is a high-performance commercial baking oven designed for bakeries, restaurants, hotels, and catering businesses. With two decks and four trays, it provides efficient, even baking for a variety of baked goods. Built with durable stainless steel and advanced heating technology, this oven ensures consistent temperature control and excellent baking results.
Key Features
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Dual Deck Design: Two independent baking chambers for versatile baking options.
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Four-Tray Capacity: Holds four standard baking trays, allowing high-volume production.
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Electric Heating System: Ensures uniform heat distribution for consistent baking.
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Temperature Control: Adjustable thermostat for precise heat settings.
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Durable Stainless Steel Body: Rust-resistant and easy to clean.
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Heat-Resistant Glass Doors: Provides visibility to monitor baking progress.
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Energy Efficient: Optimized power consumption for cost-effective operation.
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User-Friendly Controls: Simple operation with digital or manual settings.
Uses
š¹ Ideal for baking bread, cakes, cookies, and pastries.
š¹ Suitable for pizza, pies, and other baked delicacies.
š¹ Perfect for use in bakeries, restaurants, cafes, and catering businesses.
š¹ Can be used for roasting and slow-cooking various food items.
Benefits
ā Increases Baking Efficiency: Multi-tray capacity allows for larger batch production.
ā Consistent Baking Results: Even heat distribution ensures perfect texture and taste.
ā Saves Time & Labor: Multiple decks enable simultaneous baking of different items.
ā Cost-Effective: Reduces energy consumption while maintaining performance.
ā Durable & Long-Lasting: Built with high-quality materials for extended use.
ā Improves Workflow: Easy operation enhances kitchen productivity.